Olive Garbanzo Bean and Potato Flour Ciabatta


This bread contains no nuts, egg, or dairy (without yogurt addition), and no wheat flour is added* We use California grown green and kalamata olives purchased at the Farmers Market from O’LiveHealthy Olives&Oil
Order by size:
Regular = 24 Oz (6″ round)
Mini = 12 Oz (5″ round)
Sandwich = 6 Oz (3.5″ round)
*Note: The State of California now restricts the use of the term “Gluten-Fee” to all Cottage Food Operators, however the bread is made the same as before.

Additions / Substitutions

Yogurt Addition Contains: Plain Greek Yogurt (Pasteurized Organic Whole Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures, L. Acidophilus, L Bulgaricus, S Thermophilus, Bifidobacterium Lactis)

Do you have a gluten allergy / sensitivity?

Special Request

Add any special requests such as ingredients you want or do not want.

SKU: N/A Category:


This bread is baked in our combo steam oven so it comes out softer, fluffier and tastier. It is perfect for those with allergies or sensitivities. It is created with a combination of Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour and Fava Bean flour.

*Nutritional Info does not include the Olives or other additions

*Each Gluten Free Regular size Bread is equal to 4 servings, Each Roll equals one serving.

Disclaimer: Although our dough is made without adding wheat flour and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular wheat flour products. We cannot guarantee that our bread is 100% free of wheat as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.

Additional information

Weight N/A
Dimensions N/A


There are no reviews yet.

Be the first to review “Olive Garbanzo Bean and Potato Flour Ciabatta”

You may also like…