Our Croissants are made from scratch with dough that is risen and then folded with butter. It get folded 3 times with an hour of fridge time in between. The whole process for the dough takes over 12 hour, but the results are well worthwhile. This creates the most flaky and delicious tasting croissant just as the French would bake them. Specify your time and we will make sure they are hot and fresh when you pick them up, but please order for next day pickup using the guidelines posted on the checkout page.