You found the place for home-baked bread and pastries that you can pick up warm from our oven and ready for your table. We are a “made-to-order” custom home-based bakery, this means we will not bake it until you order it, so please allow us time to create it for you. We are also an approved Cottage Food Operation by Santa Clara County under permit number PTO497147 and follow county guidelines for health and food safety.
Select from our menu below:
Made from scratch with fresh ingredients like local organic butter and locally grown almonds. Buttery, flaky and baked fresh to your order.
Each plain croissant weighs approx 2 oz, Chocolate and Almond 3 oz
Choose your filling and quantity below:
NEW Ciabatta Rolls: Strong, hearty, hand-made rolls created with our ciabatta dough that rises for 18 hours then baked in circular molds to create tall puffy rolls that are perfect for sandwiches, soups, or an anytime snack.
Customize your rolls by choosing your flour type and additions like Cheese, Walnut or Olive.
Croissants , Sweets and Pastries
Croissants, Cinnamon Rolls, Turnovers and Cup Pies. We use farm fresh ingredients in our hand rolled decadent pastries like organic butter, local almonds and apples. They are made to order and take time to rest and rise, so please plan ahead.
Our Ciabatta bread is hand-kneaded and takes 18 hours to rise. Choose from fresh, local and organic additions like cheese, olives, nuts or just enjoy our classic.
Gluten-Free and Keto
Sandwich sizes available and Keto-friendly options for sugar substitute.
NOTE: We are not a certified gluten-free facility and cannot guarantee that our gluten-free bread is 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.
Our pita, naan and other flat breads are traditionally made and risen fresh to your order. They can be picked up and served warm for your meals, or easily stored for an upcoming day.