Gluten Free Nutty Bread


Gluten, Dairy (without yogurt) and Egg-Free. Go nuts with our super tasty nut bread that uses walnuts or almonds grown in Hollister from the Apricot King Orchards.
Order by size:
Regular = 24 Oz (6″ round)
Mini = 12 Oz (5″ round)
Sandwich = 6 Oz (3.5″ round)

Additions / Substitutions

Add yogurt for a softer texture, it adds some extra flavor too. Add raisins or cherries for more sweetness.

Do you have a gluten allergy / sensitivity?

Special Request

Add any special requests such as ingredients you want or do not want.

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This bread is baked in our combo steam oven without dairy or eggs so it comes out softer, fluffier and tastier. It is perfect for those with allergies. It is created with a combination of Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour and Fava Bean flour.

Disclaimer: Although our gluten-free dough is made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular flour products. We cannot guarantee that our gluten-free bread is 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.

Additional information

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