This flat bread is risen once then rolled out and then risen again before we bake on a pizza stone in the oven. The result is a puffy pita bread with a soft texture.
Order a batch for the week and putt them in the fridge or freezer; then warm or steam them up before eating. The perfect treat or meal enhancement for the health conscious or allergy sensitive people.
It is made without, oil eggs or nutsand is perfect for those with allergies. It is created with a combination of Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour and Fava Bean flour.
Disclaimer: Although our gluten-free dough is made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular flour products. We are not a certified gluten-free facility and cannot guarantee that our gluten-free bread is 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.