All of our flour is Organic from Central Milling Company that is craft milled the old fashion way in California and Utah. This No-Kneed Ciabatta bread dough rises for 16 hours and creates a richer tasting bread. We will not start making the dough until you order it so please follow the time guidelines to allow time for us to make it fresh for you. All our Ciabatta bread is started a day in advance so order early, it is worth the wait,
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